【小穎美食】排骨切記不要直接焯水，多加這2步，軟爛入味不腥不柴，鮮嫩多汁

Today I will share with you the delicious and simple method of ribs. You need to prepare: ribs, salt, green onions, ginger, cooking wine, white vinegar, corn, carrots, lotus root. The ribs soup made in this way is soft, rotten and fresh, and the soup is sweet and delicious. The whole family loves it. [Xiaoying Food] Remember not to blanch the ribs directly, add these 2 more steps, it will be tender and juicy without being fishy #XiaoyingCuisine#XiaoyingCooking#Ribs Those who like Xiaoying can click: [https://xiaoyingmeishi.page.link/dingyue] Hello everyone, and welcome to Xiaoying Food. I usually like to cook and love food. I will share a dish here every day. You can learn and try to make it. I hope everyone's life will be better and better. Friends who like food can subscribe. Remember to click on the little bell🔔 【Pork, Pork Belly Series🥩】https://xiaoyingmeishi.page.link/zhurou [Bread, can be used as breakfast🥟] https://xiaoyingmeishi.page.link/bing... 【Vegetarian🥒】https://xiaoyingmeishi.page.link/sushi 【Pastry, Sweets🎂】https://xiaoyingmeishi.page.link/tianshi 【Staple Foods🍝】https://xiaoyingmeishi.page.link/zhushi 【Homemade Snacks 🍟】https://xiaoyingmeishi.page.link/lingshi 【Seafood 🦐】https://xiaoyingmeishi.page.link/haixian [Chicken, Duck and Fish Meat Series🍖] https://xiaoyingmeishi.page.link/jiya 【Secret Soup 🥧】https://xiaoyingmeishi.page.link/tang... [Cold dishes series👻] https://xiaoyingmeishi.page.link/lian... [Homemade sauces, super rice] https://xiaoyingmeishi.page.link/yanzhi