A 200 years old recipe: Traditional Terebinth Flatbreads.

Terebinth have been cherished in Cyprus for millennia, influencing Tremithopites, a sourdough flatbread dating back to at least 1800s. QUESTION: Have you ever tried Tremithopites or cooked with Terebinth Seeds? Tell me about it in the comments below! 🔔Make sure you turn on the notification bell to receive our latest videos! 📢 I’ll be posting the recipes in our Instagram page so make sure to follow 👇 𝐈𝐆:   / joyoforigins   𝐅𝐁:   / joyoforigins   📺Watch this next: 【Green Olives】   • Preserve & Cook with GREEN OLIVES   【Kattimeri dessert】   • Kattimeri | The Best dessert for a Cypriot...   【Herbal Remedies】   • 3 Forest plants to make your own MEDICINE!   🎵 Music of this video: Original Composition by Nicolas Shouer Link:    • A 200 years old recipe: Traditional Terebi...   Instagram: @shouer_music_scores ⭐A big thank you to ‪@nicolasshouer7865‬ for composing this music especially for this video! I am seriously in love with it! Make sure to check out his work on his channel and Instagram. 🙏🏻 #foraging #1800s #baking #cyprus ➕About: In this video, we foraged Terebinth seeds (Pistacia Terebinthus) to bake Tremithopites. A traditional Cypriot flatbread. In the relaxed countryside we also cooked Terebinth soup with trin (Cypriot pasta). A simple village dinner.