Как приготовить Говяжьи Рёбрышки на Сковороде: нежные, сочные, ароматные!

10 MINUTES to prepare and fry the MEAT, 5 MINUTES to prepare and fry the ONIONS, 2 MINUTES to add the SPICES and onions. THAT'S IT! In 1.5 hours, the BEEF RIBS are READY! 📲 Our Telegram channel: https://t.me/+i1NbgMmTSj0wMWNi There you'll find: 🍽️ RECIPES in text format with photos 📸 A little behind the scenes 💬 We answer your QUESTIONS and give ADVICE No spam – just to the point and with passion. We look forward to seeing you! 💛 Welcome to the world of unrivaled taste and aroma with our video recipe for pan-fried beef ribs! If you want to enjoy tender, juicy meat infused with aromatic spices, then this recipe is for you. We'll show you step-by-step how to achieve the perfect result. First, we'll pan-fry the ribs until they're golden brown and tender and juicy inside. Then we'll add our secret ingredient—ground coriander—for a unique flavor. And for a touch of spice, we'll add red pepper flakes. Serve these ribs with your favorite side dish or a fresh salad, and your lunch or dinner will be a true triumph of flavor. Join us and discover the secrets to cooking tender, juicy, and flavorful beef ribs in a pan! Ingredients: • 1-1.2 kg beef ribs • 4-5 onions • 50 g vegetable oil • Ground coriander to taste • Salt and pepper to taste • 3 cloves garlic • 3-4 red peppers (optional) Directions: 1. Heat vegetable oil in a deep frying pan or cauldron, then fry the ribs on all sides. 2. While the meat is frying, chop the onion. 3. Once the ribs are well browned on all sides, remove them from the pan and place them on a plate. In the same pan and oil, fry a third of the chopped onion. Fry the onion until reddish. 4. Next, add finely chopped garlic, stir, and return the meat to the pan. Stir again and fry for a couple of minutes. 5. Add the remaining onion and ground coriander to the pan. Stir. Add the red pepper flakes. Cover and simmer over low heat for 1.5 hours. We're on Telegram, where you can find lots of useful content in other formats: https://t.me/+i1NbgMmTSj0wMWNi Watch our other VIDEOS:    • Блины из Гречки за 20 минут? ДА, это возмо...      • Как правильно приготовить Брокколи с Морко...      • ПЛОВ с Курицей Узбекский. МОИ СЕКРЕТЫ. 10...      • БАТАТ в Духовке. Как приготовить ВКУСНО и ...      • Без Глютена! Штрудель с Яблоками и Корицей...   Timecodes: 00:00 - Introduction How to Cook Beef Ribs 00:20 - Heat the oil, fry the ribs on all sides 01:30 - Chop the onion, turn the meat over 02:00 - Once the meat is fried, remove it from the pan 02:10 - Fry some of the onion 02:46 - Add the garlic 03:18 - Return the ribs to the pan, fry a little more 03:55 - Season with salt and spices 04:12 - Add the remaining onion and pepper. 04:40 - Cover with a lid. Simmer for 1.5 hours. 05:00 - The ribs are ready! 05:35 - Arrange them beautifully on a platter. 7:05 - Trying It Friends, if you liked the video, you can help the Channel: 🔶 Rate the video and give it a LIKE. This is very important for the channel's development. 🔶 Leave a COMMENT on the video, we would be very grateful. 🔶 SUBSCRIBE to the channel and turn on the BELL to be the first to try new delicious recipes. THANK YOU for watching, LIKE, and COMMENT! ❤️❤️❤️ #BeefRibs #Ribs #recipes