Tort Kinder Bueno: ciocolata, nuci, alune de padure si vanilie | Taby's Welt

Kinder Bueno cake recipe. INGREDIENTS ============ COCOA TOP Ø 20 cm ----------------------------------- 5 eggs 105 g sugar 30 g cocoa 4 g baking powder a pinch of salt 75 g flour 15ml vegetable oil 15g cornstarch 🔥 180°C ⏰ 30 minutes WALNUT CAKE SHEETS Ø 20 cm ----------------------------------------------------- 4 egg whites a pinch of salt 80 g of sugar 80 g ground walnut 32 g flour 🔥 180°C ⏰ 15 minutes CREAM ------------- 400 ml milk 60 g cornstarch 4 egg yolks 160 g sugar 120 g butter at room temperature 60 g chopped forest hazelnuts 150 g milk chocolate SYRUP ----------- 100 g burnt sugar 100 ml water rum essence FINISHING THE CAKE ------------------------------------ I used the cream from the channel, half a portion. 👉    • CREMA PENTRU FINISARE TORTURI - reteta pen...   DECORATION ---------------------- dark chocolate drip cream hazelnuts Kinder Bueno CHOCOLATE DRIP ----------------------------- 50 g dark chocolate 50 g of cream for the hot cream METHOD OF PREPARATION ====================== COCOA TOP --------------------- Separate the whites from the yolks. Mix the egg whites with a pinch of salt. Add the sugar. Mix until you get a hard foam. Add the oil to the egg yolks as in mayonnaise. Add the yolks on top of the whites. Sift the flour, starch, and baking powder over it. Sieve the cocoa. Mix with a spatula with wide movements from top to bottom. Put the obtained composition in a tray with a diameter of 20 cm. Put in the oven at 180°C for 30 minutes or until it passes the toothpick test. Let it cool completely, then cut it into 3. WALNUT CAKE SHEETS --------------------------------------- Mix the egg whites with a pinch of salt. Add the sugar. Mix until you get a hard foam. Mix the walnut with the flour, then incorporate it with a spatula with wide movements from top to bottom. Put the composition in two 20 cm diameter trays. Put in the oven at 180°C for 15 minutes. CREAM ------------- Add the cornstarch and 30 ml of cold milk over the yolks. Mix well with a whisk. You put the remaining 370 ml of milk in a pot on medium heat. Add the sugar. Add the milk to the boiling point. Add the yolk mixture and mix continuously until it thickens like a pudding. Divide the cream into two equal bowls. In a bowl, add the chocolate, mix well, then add 50 g of butter at room temperature. In the second bowl, add 70 g of butter at room temperature and mix well. Let the creams reach room temperature. Then mix each cream for 1 minute. Divide each cream into two. CHOCOLATE DRIP ------------------------------ Put the hot whipped cream on top of the dark chocolate. Wait a minute. Mix well with a whisk. ASSEMBLY ------------------- Place the first layer of cocoa on a cake plate. Syrup it well. Place an adjustable ring and acetate foil. Add the first part of the chocolate cream. Add 30 g of chopped hazelnuts. Place a sheet of walnut, then the first part of the vanilla cream. Place the second layer of cocoa, and syrup it well. Next comes the second part of the vanilla cream, followed by a walnut sheet. Put the second part of the chocolate cream, 30 g of chopped hazelnuts on top, and the last layer of cocoa. Syrup it well. Put the cake in the fridge overnight. The next day, remove the adjustable ring and the acetate foil. Coat the cake in the cream mentioned above. Decorate with dark chocolate drip and cream hazelnuts. Good appetite! WHAT I USE ========== (Affiliate links) You can buy acetate film/foil from here: Romania: https://l.profitshare.ro/l/9491909 Germany: https://amzn.to/3Fdybw0 Adjustable cake ring: Romania: https://l.profitshare.ro/l/9528071 Germany: https://amzn.to/32clzHx Callebout white chocolate: Romania: https://l.profitshare.ro/l/9604677 Germany: https://amzn.to/3Ixzg4q Callebout milk chocolate: Romania: https://l.profitshare.ro/l/9604676 Germany: https://amzn.to/3GubPqN Slow cooker CrockPot: Romania: https://l.profitshare.ro/l/9546316 Germany: https://amzn.to/3cFnDJT You can support me: https://www.buymeacoffee.com/tabyswelt https://www.paypal.com/donate/?hosted... If you liked this video or this recipe, please give it a thumb up. If you want more recipes, subscribe to this YouTube channel and click on the bell to receive a notification when something new is ‘cooked’ here. You can share the recipes with family and friends by sharing this video. And, of course, you are invited to comment in the comments section. Follow me on: Instagram   / tabyswelt   YouTube    / tabyswelt   Facebook   / tabyswelt   Twitter   / tabyswelt   #kinderbueno #bueno #cake