Sopa de coditos fria con jamon y piña: Facil, rica, y economica!
Today I'm bringing you a classic that's a must-have on your table: a delicious Cold Elbow Macaroni Soup. 🥣✨ Also known as creamy elbow macaroni salad with ham. This recipe is perfect because it's super easy, economical, and, above all, makes a lot! It's the ideal side dish for your parties, family gatherings, or simply to enjoy on a hot day. I'm sharing my secrets to ensure the pasta is cooked to perfection and the mixture is the creamiest you've ever tasted. 😋💖 In this video you'll learn: The exact cooking time to prevent the elbow macaroni from sticking together. How to achieve a smooth and delicious texture. Ideas to personalize it to your liking. Don't forget to give it a "Like" if you enjoyed the recipe, subscribe for more delicious recipes, and turn on notifications 🔔 so you don't miss any videos. Let me know in the comments what you would serve with this soup! 👇 ……………………. ⬇️ More healthy and budget-friendly SOUP recipes ⬇️ • Como hacer sopa y caldos KEY POINTS: 00:00 – Introduction and preparation of vegetables 01:14 – How to chop turkey and pork ham 01:54 – Preparing the pineapple for a sweet touch 02:15 – The trick to cooking elbow macaroni so it doesn't stick together 03:15 – How to prepare the secret creamy dressing 04:51 – How to properly cool the pasta 05:58 – Mixing all the ingredients 07:35 – Refrigeration time and final touch 08:33 – Enjoy! Final Tasting INGREDIENT LIST: For the pasta: 1 pound (approx. 450g) of elbow macaroni. Enough water for cooking. Bay leaves (for flavoring). Salt (to taste). A drizzle of oil (to prevent sticking). Vegetables and accompaniments: Onion (a small, chopped piece). 1 stalk of celery. 2 carrots (scraped and chopped). Ham to taste (you can use turkey, pork, or a mixture of both). 1 can of pineapple chunks (reserve the juice). Chopped parsley (for garnish). For the creamy dressing: 1 cup of mayonnaise. 1/2 cup of sour cream. 1 tablespoon of mustard (approximately). 3 to 4 tablespoons of pineapple syrup (juice). White pepper (to prevent black spots). Salt (to taste). TIP: Ice water to stop the cooking process of the elbow macaroni and a little extra oil to keep them nice and loose and prevent them from sticking together. .................................... 🛍️ Cooking Utensils: https://www.youtube.com/@receta/store ========= More Recommended Cooking Tools: https://amzn.to/4vfOT8o ====== SUBSCRIBE: Personal Channel: / @adelaalvarez Adela's Reviews: / @resena TikTok: / recetatiktok ======= #CookWithAdela #ElbowMatching ...

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