Bûche de Noël Mangue Coco 🥭🥥 Le Tuto Complet Pour Réussir Votre Dessert de Fête !

🎄 Today, I'm sharing the complete recipe for my mango coconut Yule log 🥭🥥, a delicious, fresh, and exotic log, perfect for your holiday desserts! In this video, I show you how to make the mango insert, the soft coconut sponge cake, the speculoos crumble, and the light coconut mousse, not forgetting the final assembly of the log. A simple, detailed, and accessible Yule log recipe, ideal if you're looking for an easy yet incredibly delicious mango coconut Yule log ✨ Enjoy! Kisses 😘 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 📦 THE PRODUCTS OF THE LIFE https://bit.ly/4p6idLS • Log insert https://bit.ly/43PbjSu • Sunburst decorative mat https://bit.ly/4pngoKk • Small angled spatula https://bit.ly/3WRVzur • Current offer https://bit.ly/4oK9y0t • Spatula https://bit.ly/4guDoDJ • Perforated baking sheet https://bit.ly/4hzadz5 On the ScrapCooking website 👉 Promo Code: MARINO15 • Cookie mat for log cake https://bit.ly/488vf5v • 2-in-1 whisk/thermometer: https://bit.ly/3F2Gv7d • Mango puree https://bit.ly/3ZNhdRV • Edible gelatin https://bit.ly/3Jl7Bck • Milk chocolate https://bit.ly/4hVDW4J • Lace dish https://bit.ly/4fulpv8 My ceramic ramekins: https://amzlink.to/az0szwgUBJLul My stand mixer: https://amzlink.to/az0x3C5Cg4c3i My mixing bowls: https://amzlink.to/az0ufhN7684Ak My storage containers for chocolate, almonds, etc.: https://amzlink.to/az0wIZjNpqCfn My storage containers for other ingredients (flour, sugar, etc.): https://amzlink.to/az0dm2IW99mnY MON 𝗠𝗔𝗧𝗘́𝗥𝗜𝗘𝗟 𝗗𝗘 𝗧𝗢𝗨𝗥𝗡𝗔𝗚𝗘 🎬 📸 𝗖𝗮𝗺𝗲́𝗿𝗮: https://amzlink.to/az0Dcj58z3WSq 💡 𝗘́𝗰𝗹𝗮𝗶𝗿𝗮𝗴𝗲: https://amzlink.to/az0vLD9aoNs9c 🎤 𝗠𝗶𝗰𝗿𝗼: https://amzlink.to/az0gf3U6JZ3XO 📱 𝗧𝗿𝗲́𝗽𝗶𝗲𝗱 https://amzlink.to/az0b4NxF1kG9t 📱𝗔𝗽𝗽𝗮𝗿𝗲𝗶𝗹 𝗽𝗵𝗼𝘁𝗼 https://amzlink.to/az084GVl42UzI 𝗠𝗘𝗦 𝗖𝗢𝗗𝗘𝗦 𝗣𝗥𝗢𝗠𝗢 🎁 ScrapCooking: "MARINO15" (-15% off sitewide) → https://bit.ly/3QbFBHI 🎁 VANISSA: "MARINO10" (-10% off sitewide) → https://bit.ly/4lmbPOF 🎁 Guy Demarle: Referral code "UNZESTEDEMARION" (€5 off for new customers) 👉 Note: When placing your order on the Guy Demarle website Demarle, remember to check "Yes, I have a consultant" and enter my first and last name: Marion Blaise → https://bit.ly/4homC8S MA BOUTIQUE EBOOKS 📚 Discover my delicious EBOOKS and exclusive recipes available for download on my website 👉 https://unzestedemarion.com/boutique/ MA BOUTIQUE AMAZON 👜 Find all my products on AMAZON FAVORITES 👉https://amzlink.to/az06W7c1XChVW About links and codes: Some of the links and codes in this description are affiliate links. This means I receive a small commission if you place an order using them (at no extra cost to you). It's a wonderful way to support my work, and I thank you from the bottom of my heart! ❤️ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🧁 INSTRUCTIONS FOR THE MANGO INSERT Ingredients: • 300g mango puree • 35g sugar • 6g gelatin (3 sheets) FOR THE COCONUT BISCUIT Ingredients: • 2 eggs • 60g sugar • 40g flour • 40g shredded coconut • 20 g melted butter FOR THE CRUNCHY TOPPING • 50 g speculoos spread • 50 g crêpes dentelles (crispy crepes) • 20 g melted milk chocolate FOR THE COCONUT MOUSSE • 200 g coconut cream • 200 g heavy cream • 50 g sugar • 6 g gelatin (3 sheets) ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ SUIVE-MOI AUSSI ICI 🩷 Instagram: https://bit.ly/42N6tFp 🎵 TikTok: https://bit.ly/unzestedemariontiktok 🌐 MY WEBSITE: https://unzestedemarion.com MY CONTACT 📩 For all business inquiries → [email protected] ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ⏱️ LES CHIPS 00:00 Intro 00:18 Mango Insert 02:51 Coconut Biscuit 04:59 Crunch 05:45 Coconut Mousse 07:35 Assembling the Yule Log ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 💬 Remember to like 👍, comment 💬, and subscribe 🔔 if you haven't already! Thank you for your support 💛 See you soon for more delicious recipes... 🧁 #easyrecipe #snack #cake