KNIFE MAKING / SYMMETRY CHEF AND PARING KNIFE SET 수제칼 만들기 #142
Gyuto style chef knife The Japanese blade with the coolest sounding name so you should totally own one (or eight). Translates as Cow Sword – meaning you can carve up a cow or anything smaller than a cow. It should be compulsory for anyone over the age of 18 to own one of these with a length of 18-27 cm. The ultimate multipurpose knife. Paring Knife An obsolete knife that old school culinary books tell you is a must-have. Okay, if you must have one, then use it for peeling, paring down veggies, and picking the food from under your nails. Knife making-Make a symmetry Chef and Paring knife set. The modern and simple curved handle and the symmetric blade is made of the main design. Unlike the way it looks, it has a very good grip. The knife is made of 440 C stainless steel, black persimmon wood, and brass. Chef's knife is 300mm long and weighs 240g, 3mm blade thickness, 48mm width of a knife. The paring knife is 220mm long and weighs 120g, 3mm blade thickness, 27mm width of a knife.
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