Eve Kilcher’s Ultimate Taste Test: Sourdough Cinnamon Roll Bake-Off!

Eve Kilcher is back in the kitchen for a cinnamon roll showdown! In this fun and delicious bake-off, she experiments with two different types of sourdough cinnamon rolls: 1️⃣ Overnight Dough – Made with active sourdough starter, baking soda, and baking powder, this dough ferments overnight for extra flavor. 2️⃣ Quick-Rise Dough – Using sourdough discard and yeast, this version is ready to bake the same day. Findlay and Sparrow take on the role of expert taste testers in a blind taste test to decide which cinnamon roll reigns supreme. Will the long-fermented dough win, or will the quick-rise recipe take the crown? Watch to find out! Don't forget to LIKE & SUBSCRIBE for more homestead cooking adventures!