[ENG] 필수 밑반찬, 멸치볶음! 오래 두고 먹어도 맛있어요

#LeeBoeun #Stirfriedanchovy #KoreanfoodRecipe Lee Boeun's Cooking Secret Ep. 27. Stir-fried anchovies. (Ingredients) 100g of small anchovies, 1/2 cup of garlic and 1 spicy chili pepper. 1/3 cup of pine nuts, 1/2 cup of walnuts, 1/2 cup of peanuts. (Stir-fried seasoning) 3 tablespoons of cooking oil, 1 tablespoon of thick soy sauce, 2 tablespoons of rice wine(Cheongju), 1 tablespoon of sugar. (After stir-frying, turn off the heat) 2 tablespoons of corn syrup, 1 tablespoon of sesame seeds, and a bit of sesame powder. --------------------------------------------------------------------- The recipe list. (If you press time, it moves) 0:10 - Greetings. Mapo stir-fried anchovies. 1:06 - Stir-fry anchovies to get rid of the smell. 3:35 - Slice garlic and chili peppers. 4:11 - Stir-fry nuts to get rid of the smell. 6:22 - Stir-fry garlic hot pepper with cooking oil. 6:52 - Adding anchovies. 7:30 - Turn off the heat and add the sauce. 8:13 - Turn on the light and add nuts. 8:55 - Turn off the heat and finish off the sesame powder. 10:00 - Tasting. --------------------------------------------------------------------- Instagram: https://www.instagram.com/shfk1212/?h... Kakao Story: https://story.kakao.com/ch/cookpia --------------------------------------------------------------------- #Cookingresearcher #SideDish #Anchovy #SmallAnchovy #cook #HomemadeCooking