Brioche Francesa Que Cresce Como um Balão! Macia e em Camadas

"Hello, dear friends! I'm happy to see you on my channel. Here we cook with love and create dishes that delight the eyes and the palate." Ingredients: Step 1 300 ml of milk 2 tablespoons of sugar (35 grams) 10 grams of dry yeast 150 grams of flour Step 2 3 eggs 2 tablespoons of sugar (35 grams) 20 ml of oil 100 grams of melted butter 2 teaspoons of salt 500 grams of wheat flour plus a little more to reach the right consistency I used a total of 840 grams of wheat flour I used a 36 x 25 x 5 cm baking pan 📢Don't forget to subscribe to my channel, like the video 👍 and click the bell 🔔 to see my next videos😘❤️ Thank you for your time. . . I'll see you in the next video, bye. WEIGHT AND MEASURE CONVERSION Yeast 10g dry yeast = 1 tablespoon 5g dry yeast = 1/2 tablespoon 10g dry yeast = 1 packet 15g fresh yeast = 1 tablet 14g baking powder (or baking soda) = 1 tablespoon 5g baking powder (or baking soda) = 1 teaspoon 10g dry yeast = 30g fresh yeast Liquids (water, oils, teas, juices, milk, fresh cream, alcoholic beverages, etc.) 1 liter = 1000 ml 4 cups 1 cup = 250g = 250 ml 1 teacup 16 tablespoons + 2 teaspoons 240g = 240ml = 1 teacup 16 tablespoons 120g = 120ml = 1/2 cup (tea) 8 tablespoons 80g = 80ml = 1/3 cup (tea) 5 tablespoons + 1 teaspoon 60g = 60ml = 1/4 cup (tea) 4 tablespoons 160g = 160ml = 2/3 cup (tea) 10 tablespoons + 2 teaspoons 180g = 180ml = 3/4 cup (tea) 12 tablespoons 15g = 15ml = 1 tablespoon 3 teaspoons. 5g = 5ml = 1 teaspoon 2 teaspoons 2.5g = 2.5ml = 1 teaspoon 1/2 teaspoon Wheat flour 120g = 1 cup 60g = 1/2 cup 30g = 1/4 cup 7.5g = 1 tablespoon 2.5g = 1 teaspoon Grated cheese 80g = 1 cup 5g = 1 tablespoon 1.5g = 1 teaspoon Honey 300g = 1 cup 150g = 1/2 cup 75g = 1/4 cup 18g = 1 tablespoon 6g = 1 teaspoon Egg 1 medium egg = 50g 1 egg white = 30g 1 egg yolk = 20g Butter 200g = 1 cup 100g = 1/2 cup 50g = 1/4 cup 12g = 1 tablespoon 4g = 1 teaspoon Chocolate or cocoa powder 90g = 1 cup 45g = 1/2 cup 22.5g = 1/4 cup 6g = 1 tablespoon 2g = 1 teaspoon Breadcrumbs 80g = 1 cup 5g = 1 tablespoon 1.5g = 1 teaspoon Refined sugar 180g = 1 cup 90g = 1/2 cup (tea) 45g = 1/4 cup 12g = 1 tablespoon 4g = 1 teaspoon Granulated sugar 200g = 1 cup 100g = 1/2 cup 50g = 1/4 cup 13.5g = 1 tablespoon 4.5g = 1 teaspoon Confectioner's sugar 140g = 1 cup 70g = 1/2 cup 35g = 1/4 cup 9.5g = 1 tablespoon 3g = 1 teaspoon Cornstarch 150g = 1 cup 75g = 1/2 cup 37.5g = 1/4 cup (tea) 9g = 1 tablespoon 3g = 1 teaspoon Brown sugar 150g = 1 cup 75g = 1/2 cup 37.5g = 1/4 cup 10g = 1 tablespoon 3.5g = 1 teaspoon OVEN TEMPERATURE Low oven: 100° to 140° C High oven: 150° to 175° C Medium oven: 175° to 190° C Hot oven: 190° to 230° C Very hot oven: 230° to 275° C