Samosa with greens: Tasty, healthy, spring dish of Uzbekistan

Green samsa takes an honorable place on the Uzbek dastarkhan. Green samsa is prepared in early spring, when the first young sprouts of spring herbs appear. Everyone knows that in the spring our body is exhausted, it lacks vitamins and nutrients. Thus, cooking Green samsa has become a long-standing tradition and a real celebration of the renewal of a new life. Cooperation with Mazza: 📞 +99871 200 44 54