Bún Bò Huế Chay (Vegan)

This Bún Bò Huế Chay (Vegan) is one of my favorite noodle soups to order when eating out. The flavor is a combination of spicy, sour, slightly sweet, and savory - all in one dish. If you like Asam Laksa from Malaysia, you'll love this too. :0) 中文食谱往下滑, 谢谢收看. Full recipe: https://woonheng.com/vegan-bun-bo-hue... Blog: https://woonheng.com Instagram:   / woon.heng   Facebook:   / woonhengkitchen   Pinterest:   / woonheng   -------------------------------------- Ingredients Broth Ingredients ½ pineapple, cut into smaller chunks ½ large jicama, cut into cubes 2 Granny Smith apples 1 Daikon radishes 3 carrots cut into cubes 2 large leeks reserve white 10 stalks lemongrass reserve top 40 g rock sugar 20 cups water umami seasoning or mushrooms seasoning salt to taste Annatto Oil 2 tablespoons annatto seeds 5 tablespoons oil Filling Ingredients 14 oz firm tofu pressed, cut into cubes, and pan-fried ¼-½ cup white part of leek ¼-½ cup the white part of the lemongrass 1 cup King oyster mushrooms sliced 2 tablespoons chili flakes more for a spicier broth umami seasoning Pairing Ingredients (Herbs and Garnishes) Thai basil Mung bean sprouts Shredded green cabbage Shredded purple cabbage Water spinach stems Green onions Cilantro Vietnamese coriander Banana flower Jalapenô slices -------------------------------------- 汤料 ½个菠萝 ½个豆薯 2个青苹果 1个萝卜萝卜 3根胡萝卜 2个韭葱 10茎香茅 40克冰糖 20杯水 鲜味调味料 盐调味 红粉粒油 2汤匙红粉粒 5汤匙油 -14oz硬豆腐，香煎 ¼-½杯切碎的韭葱 ¼-½杯切碎的香茅 1杯杏鲍菇 2大汤匙辣椒粉 鲜味调味料 #vegannoodles #vietnamesefood #bunbohue