COCTEL DE CAMARON - 2 MANERAS DE PREPARARLO

INGREDIENTS: SHRIMP IN CITRUS: cooked shrimp tomato onion cilantro lime or lemon juice (1 to 2 limes per large serving) tomato juice (3 tbsp per large serving) orange or mandarin juice (1/2 orange or mandarin per serving) salt Worcestershire sauce (to taste) salt crackers SHRIMP IN PINK SAUCE cooked shrimp tomato onion cilantro 3 tbsp mayonnaise (for 2 to 3 servings) approximately 1 tbsp ketchup (for 2 or 3 servings) Worcestershire sauce to taste salt 1/2 or 1 lime (to taste) salt crackers #shrimpcocktails