Рублені курячі котлети з маринованого м'яса: смачно і швидко

Today in our village we are preparing minced chicken cutlets - a simple homemade dish that conquers with its juicy taste and delicate texture. The main secret of this recipe is the correct marinating of the meat, thanks to which the cutlets turn out to be extremely soft, fragrant and appetizing. Such dishes are often prepared in rural families when you want to feed your loved ones something simple, but truly delicious. To prepare, cut the chicken into small strips, add finely chopped onion, eggs, sour cream and your favorite spices. Mix everything well and leave to marinate for at least half an hour. During this time, the meat is saturated with flavors and becomes especially tender. After marinating, add flour and cook the cutlets in a frying pan, like pancakes, until a golden crust forms. During frying, the kitchen is filled with an incredible aroma, and the finished cutlets turn out juicy inside and appetizingly ruddy outside. They taste great as an independent dish, as well as with potatoes, porridge or fresh vegetables. A simple set of products and a small secret of marinating help to get a result that the whole family likes. This is not just a recipe for homemade cutlets - this is another example of how you can create a real delicacy from ordinary products that gathers relatives at one table, gives comfort, good mood and the warmth of home cooking ❤️ For cooperation, write here [email protected]