Multigrain Seeded Sourdough Bread | step by step guide | Easy!

There are few things that are better than home baked bread, especially sourdough bread! I honestly don't remember the last time I bought bread from the store. I've been baking bread for a long time now, that I don't even think about it, I just do it. Yet every time I am about to open the oven door, I get so excited to finally see how my bread for thay day turned out. 😄 It never gets boring!! Sourdough bread already has several potential health benefits, and adding extra grains and seeds just make it even better and tastier! Ingredients for 2 loaves of bread: to feed the starter: about 250-300 gr of sourdough starter same amount of flour same amount of water for the 2 loaves of bread: about 500-600 gr of sourdough starter 950 gr of flour 620 gr of water 25 gr of salt 1/2 cup of millet 1/4 cup of quinoa 1/2 cup of sunflower seeds #easy #delicious #healthy #sourdough #bread #seeds #multigrain #homemade