O SEGREDO PARA FAZER UMA POLENTA FRITA SEQUINHA POR FORA E MACIA POR DENTRO E COMO CONGELAR

Hi my loves, in this video I'm going to give you a tip on how to prepare a delicious fried polenta that's super crispy on the outside and very soft on the inside, and this recipe makes a lot. I'll also give you a tip on how to freeze the polenta for a long time. Subscribe to the channel and activate the bell to receive new videos and follow me on Instagram too. KISSES LOVES! INGREDIENTS 2 liters of water 2 cups (240 ml each) of cornmeal 1 tablespoon of margarine Salt and seasonings to taste ❤️ Insta:   / mechamemdenandamel   📩 Email for contact: [email protected]

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Polenta frita - IGUAL A DE CHURRASCARIA

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