ЧТО ПРИГОТОВИТЬ ИЗ ТЫКВЫ? ТОП 3 РЕЦЕПТА ОТ ШЕФА ИВЛЕВА

Hello, friends! Today's episode features a selection of the most vibrant autumn pumpkin dishes! After all, this is exactly what you asked me about in the comments. Here you go! To make the most of autumn, I recommend mastering three simple recipes featuring juicy and healthy vegetables. We're making pumpkin soup with ginger and shrimp, pumpkin and corn soup, and roasted pumpkin in a spicy marinade. Let's get started! Pumpkin soup with ginger and shrimp: pumpkin – 300 g ginger root – 20 g onion – 10 g 33% cream – 100 ml tiger shrimp – 3 pcs. olive oil – 50 ml garlic – 1 clove Water – 1 L Parsley – 3 g Truffle salt, pepper, coriander, salt – to taste Baked pumpkin in a spicy marinade: Pumpkin – 200 g Feta – 80 g Olive oil – 50 ml Ginger root – 30 g Soy sauce – 50 ml Cilantro – 10 g Arugula – 20 g Ground coriander – 1 tsp Garlic – 2 cloves Cumin – 1/3 tsp Salt and pepper to taste Pumpkin and Corn Soup: Pumpkin – 450 g Corn – 250 g Butter – 50 g 33% Cream – 300 ml White Pepper – 1.5 g Water – 300 ml Salt and pepper to taste Bon appétit! See you soon for more delicious treats! https://www.ivlevgroup.com https://vk.com/ivlevchef https://zen.yandex.ru/ivlevchefchannel   / ivlev.chef   https://rutube.ru/channel/25369095/ https://t.me/IvlevCheff 00:00:00 - In this episode 00:00:31 - Pumpkin soup with ginger and shrimp 00:05:06 - Baked pumpkin in a spicy marinade 00:09:28 - Pumpkin and corn soup Advertising inquiries: +7 (985) 161-78-50 [email protected] #ivlev #recipe #frompumpkin