日本一に輝いたベーカリー!食パン部門で第1位になった街のパン屋「サンセリテ 北の小麦」

Winner of the 4th Bakery Japan Cup in the White bread category! We are a bakery that is particular about its ingredients! ━━━━━━━━ Store ━━━━━━━━ Name: Sancerite Northern Wheat Address:Boulanger Setagaya, 3-11-12 Setagaya, Setagaya-ku, Tokyo Phone: 03-6413-6880 Official website: https://www.sincerite-pan.com/aboutus Instagram:   / sincerite_kamimachi   GoogleMap: https://maps.app.goo.gl/5irSu2mmGnRpY... ━━━━━━━━ Chapters ━━━━━━━━ 0:00 Appearance 0:19 Dough making 8:58 Bread making 31:08 Display 37:31 Opening of store 38:20 Purchasing 38:35 Ending Subscribe to "FOOD☆STAR" channel https://foodstarvideo.com/subscribe

Amazing Japanese Bakery & Restaurant! Baking bread from 1:30 a.m.
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Amazing Japanese Bakery & Restaurant! Baking bread from 1:30 a.m.

1 Hour of French Bakery ASMR | Bread, Croissants & Pastries (No Talking) 🥖🥐🇫🇷
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1 Hour of French Bakery ASMR | Bread, Croissants & Pastries (No Talking) 🥖🥐🇫🇷

The Lonely Baker Who Bakes 80 Kinds of Bread Alone | Japanese Bakery
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The Lonely Baker Who Bakes 80 Kinds of Bread Alone | Japanese Bakery

Baking Bread with 100% Grape Juice, No Water! An Amazing Bakery in Japan ASMR
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Baking Bread with 100% Grape Juice, No Water! An Amazing Bakery in Japan ASMR

Traditional Pâté Bread Recipe | Freshly Made and Sold at the Local Market | Trieu Mai Huong
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Traditional Pâté Bread Recipe | Freshly Made and Sold at the Local Market | Trieu Mai Huong

A Day in the Life of a Family-Run Bakery in Rural Japan – Baking Starts at 1:30 AM
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A Day in the Life of a Family-Run Bakery in Rural Japan – Baking Starts at 1:30 AM

84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.
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84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.

Mesmerizing Skills You Can’t Stop Watching! Top 4 Asian Street Food Masters
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Mesmerizing Skills You Can’t Stop Watching! Top 4 Asian Street Food Masters

【ASMR】Amazing Skills of Bakers | 10,000 Breads a Day! Huge vs Small Shops🍞
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【ASMR】Amazing Skills of Bakers | 10,000 Breads a Day! Huge vs Small Shops🍞

Amazing Japanese Bakery! 100 Bread Types a Year, 30 Baked Daily!
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Amazing Japanese Bakery! 100 Bread Types a Year, 30 Baked Daily!

Solo Female Baker, Production and Sales |  Sourdough bread making in Japan | Documentary
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Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary

Sold Out 8000 Buns! 200 People Line Up Before Opening: Intense Day at Japan's Popular Bakery 🥐✨
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Sold Out 8000 Buns! 200 People Line Up Before Opening: Intense Day at Japan's Popular Bakery 🥐✨

Sells 400 Chocolate Breads Daily! The 24-Year-Old Who Dropped Out to Run His Mom's Bakery
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Sells 400 Chocolate Breads Daily! The 24-Year-Old Who Dropped Out to Run His Mom's Bakery

[Godly Skill]  The way a single craftsman makes a large number of cakes is practically magic
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[Godly Skill] The way a single craftsman makes a large number of cakes is practically magic

【朝パン】深夜1時から始まる人気パン屋さん!MOROPAIN!japanese bakery
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【朝パン】深夜1時から始まる人気パン屋さん!MOROPAIN!japanese bakery

Amazing small Japanese bakery! Mother and son make bread every morning!
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Amazing small Japanese bakery! Mother and son make bread every morning!

85‑Year‑Old Traditional Japanese Sweets Master :  Wagashi
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85‑Year‑Old Traditional Japanese Sweets Master : Wagashi

2:00 AM in a Champion Bakery in Paris: Making 20+ Types of Breads Every Morning! [ASMR]
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2:00 AM in a Champion Bakery in Paris: Making 20+ Types of Breads Every Morning! [ASMR]

A Hardworking and Humble Japanese Baker Starts at 2:00 a.m. – A Day in the Life
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A Hardworking and Humble Japanese Baker Starts at 2:00 a.m. – A Day in the Life

A bakery bakes 130 types of bread one after another from 3:00 midnight! Japanese style baking.
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A bakery bakes 130 types of bread one after another from 3:00 midnight! Japanese style baking.