Dieses Rezept habe ich in Norditalien gelernt! Bratkartoffeln! Einfaches Abendessen!

I learned this recipe in Northern Italy! Fried potatoes! Simple dinner! Have you ever wondered why potatoes taste so incredibly good in Italy? During my travels through northern Italy, I learned this authentic recipe, which strikes the perfect balance between rustic home cooking and gourmet cuisine. In this video, I'll show you how to conjure up a simple dinner from humble potatoes that's so delicious it'll be addictive! The secret to these northern Italian fried potatoes lies not only in the selection of the right variety, but also in a special frying technique and the perfect combination of aromas such as rosemary and garlic. The potatoes become incredibly crispy on the outside and remain buttery soft on the inside – just as you would get them served in the cozy trattorias of Lombardy or Piedmont. 2 eggs 100 ml milk salt paprika powder ground black pepper 500 g potatoes 100 g cheese olive oil 30 g butter 2 cloves of garlic 1 tbsp flour Provençal herbs 1 onion 4 sausages 100 g mushrooms cheese 1 tomato