Guava Peppersauce Recipe | CaribbeanPot.com

Learn how to make a fiery guava peppersauce (hot sauce) with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com With the guava as a base this hot sauce will have a lovely fruity Caribbean undertone with the obvious kick of the scotch bonnet and other hot peppers. For this Guava pepper sauce you'll need... 10-15 hot peppers 2 cloves garlic 6-8 guavas (ripe, seeded) 2 cups white vinegar 1 tablespoon molasses 2 tablespoon honey 3/4 cup raisins 1/2 lime (juice) 2 slices ginger 1 teaspoon salt add brown sugar for a more sweet undertone More Caribbean recipes can be found at http://www.caribbeanpot.com Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ Connect with Chris De La Rosa Facebook:   / realcaribbeanpot   Twitter:   / obzokee   Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest:   / the-caribbean-pot   To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com