Secando 10.000KG de PESCADO al sol en el ÚNICO SECADERO de CONGRIO de Europa: 45 AÑOS de duro oficio
Back in 1998, Rosa Rey—known to everyone as Rosina—would begin her workday long before sunrise. Every morning, she traveled to the port of A Coruña to buy conger eel fresh from the fishermen's catch. She would then take it to her small drying shed on the coast of Muxía, where she cleaned and prepared the fish, carefully hanging it on a wooden rack to let the wind and sun work their magic and dry it naturally. 🎁 If you enjoyed this documentary, you can show your SUPPORT and help the channel grow by using the "Thanks" and "Channel Member" buttons found below each video. 📚 You can also get my book "100 OFICIOS PARA EL RECUERDO" (in print or digital format) at https://amzn.eu/d/cDUgSaE 🤠 I invite you to learn more about my life, work, and career in this BIOGRAPHICAL DOCUMENTARY: • EUGENIO MONESMA. 40 años de vida, trayecto... 📲 Follow me on SOCIAL MEDIA: -FACEBOOK (Spanish): / eugeniodocumentales -FACEBOOK (English): / eugeniomonesmalosttrades -INSTAGRAM: / eugeniomonesma -TIKTOK: / eugenio_documentales -TWITTER: / eugeniomonesma -TELEGRAM Group: https://t.me/eugeniomonesma_documentales
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