Iftar Menu cooked in 1 Rice Cooker سفره کامل افطاری در دیگ برنج در ۴۵ دقیقه

🌸 ingredients for the rice and chicken: chicken drumsticks: 1kg onions: 1 garlic 2 cloves oil: 125ml salt: 1 and half tablespoon pulao masala: 1 teaspoon potatoes (medium sized): 5 hot water: 800ml ml in total sela parboiled rice: 3 cups black pepper/ turmeric/ chili masala/ coriander seeds: half teaspoon 🌻 ingredients for the dough: plain flour: 1 cup and 3 tablespoon water: 4-5 tablespoon eggs: 1 salt: 1 teaspoon pointed cabbage onions: 1 spring onions garlic 2 cloves chilies: 2 oil: 3 tablespoon black pepper/ chili/ coriander seeds/ paprika/ sallt: 1 teaspoon 🌼 ingredients for the sauce: cooked split chickpeas: 1 cup tomato sauce (passata): 4 tablespoon oil: 4 tablespoon water: 4 tablesspoon garlic 2 cloves salt/ coriander seeds/ paprika/ black pepper/ turmeric: half teaspoon