ସହଜ ସାଗୁ ପଣା | sagu pana recipe in odia | sabitri brata special pana

#mamatakitchenodia #ସାବିତ୍ରୀବ୍ରତ #ପଣା In this video, I am sharing the authentic Sagu Pana recipe (ସାଗୁ ପଣା ରେସିପି) specifically for Sabitri Brata. This traditional Odia drink is a healthy and cooling blend of sago, curd, and fruits, perfect for those observing the fast. Learn how to make the perfect Sabitri Brata Special Prasad at home with simple ingredients. If you are looking for Odia festival recipes or Sabudana Pana techniques, this step-by-step guide is for you! • Sago (Sabudana): Softly soaked for a chewy texture. • Dairy Base: Fresh curd (dahii) • Sweetener: Jaggery or Chena (cottage cheese) for richness. • Flavor: Freshly crushed black pepper, ginger, and cardamom. • Fruits: Hand-mashed bananas, chopped mangoes, and grated coconut, apples, grapes, pomegranate, lichi etc. For creamy base- grind little sagu, banana, coconut, dahi, pepper and cardamom. Mix everything well and serve. Pro-Tip: For the best taste, let the Sagu Pana chill for 30 minutes before serving so the flavors meld together beautifully. #ସାଗୁପଣା #ସାବିତ୍ରୀବ୍ରତ #ଓଡ଼ିଆଖାଦ୍ୟ #ଓଡ଼ିଶା #ପଣା #ପ୍ରସାଦ #ସାବିତ୍ରୀବ୍ରତ୨୦୨୬ #SaguPana #SabitriBrata #OdiaCuisine #OdishaFestivals #TraditionalRecipe #FastingFood #SabudanaPana #OdiaVlogger #SummerCooler #PrasadRecipe #IndianFestivals #HealthyFasting