Fish Lumpiang Shanghai | Fish Eggrolls | Bangus Fried Lumpia |

FISH LUMPIANG SHANGHAI (Bangus Lumpia | Ingredients: ½ kilo Bangus or any fish you prefer (ex. Tambakol, Cream Dori, or Labahita) 1 -2 cups water 3-4 tbsps soysauce Salt & pepper 2 tbsps cooking oil 1 tbsp garlic, chopped 3 tbsps onion, diced 1 small green bellpepper 2 stalks celery, chopped ¼ kilo ground pork or chicken (optional) 3-4 tbsps soy sauce ½ tsp black pepper 1 small carrot, chopped 2-3 tbsps oyster sauce 2-3 tbsps pickles 2 pcs whole eggs 1 cup bread crumbs 20-30 pcs lumpia wrappers (big) Cooked paste for sealing the lumpia 1 cup cooking oil, for frying Dipping Sauce Link :    • BETTER THAN TAKE-OUT | The Best  LUMPIANG ...   #BetterThanTakeOut #Fish Lumpia #FilipinoFood #PinoyRecipe –––––––––––––––––––––––––––––– Track: Hawaiian Weekend — Igor Khainskyi [Audio Library Release] Music provided by Audio Library Plus Watch:    • Hawaiian Weekend — Igor Khainskyi | Free B...   Free Download / Stream: https://alplus.io/hawaiian-weekend –––––––––––––––––––––––––––––– I used my #VivoV15 cellphone in filming this video. ** This is not a sponsored video. **