APRENDA A FAZER FEIJÃO CARIOCA SEM MEDO DA PANELA DE PRESSÃO | LU ZAIDAN

Traditional beans are a staple in Brazilians' daily diet. But to keep them from sticking to the pan, to be well-seasoned, and to have a tender texture, they need to be cooked just right. Here, chef Luiza Zaidan teaches you how to prepare completely homemade beans, with bay leaves and bacon, and, of course, without any fear of the pressure cooker. Watch! INGREDIENTS: 1 cup beans 2 bay leaves 2 tablespoons bacon 1/2 chopped onion 2 cloves garlic 2 tablespoons oil Be sure to check out: CARRETEIRO RICE READY IN 10 MINUTES -    • ARROZ CARRETEIRO PRONTO EM 10 MINUTOS | LU...   HOW TO PUT TOGETHER A EVERYDAY MENU -    • COMO MONTAR UM MENU PARA O DIA A DIA | LUI...   PAN TIPS -    • DICAS  DE PANELAS | LUIZA ZAIDAN   ______________________ For more information: [email protected]   / chefluizazaidan     / luzaidan   https://www.luizazaidan.com Editing: Larissa Kinoshita Photo:   / gabrielagarciaphoto   Management: http://www.laranjaazul.com.br