Celebrity-approved mushroom risotto recipe | Hilton | Off the Menu

Read more about how executive chef Matthew Morgan creates dishes that make every guest feel like a star. ► https://hil.tn/ojz361 Are you looking to wow your guests at your next award show viewing party? This wild mushroom risotto recipe from The Beverly Hilton will be the star of the show! Watch as executive chef Matthew Morgan shows us how to craft a decadent dish that’s guaranteed to win applause. Ingredients        4 tablespoons extra-virgin olive oil  ½ large yellow onion, diced in small pieces  4 gloves garlic, minced  1 ½ pounds wild mushrooms (porcini, crimini, beech and maitake are preferred), large mushrooms sliced, small mushrooms quartered, remove stems  1 pound carnaroli or arborio rice  1 quart mushroom or vegetable stock (water can be substituted)  ¾ cup white wine  ½ tablespoon fresh thyme, chopped, no stems  1 tablespoon parsley, chopped  Salt and pepper to taste Subscribe to Hilton on YouTube ► https://www.youtube.com/hilton?sub_co...   Get more recipes from Off the Menu ►    • Off the Menu   Find your perfect stay ► https://hil.tn/mgdykb 0:00 The Beverly Hilton’s golden history 0:49 Executive chef Mathew Morgan introduces Off the Menu 1:02 Preparing the famous mushroom risotto recipe 3:20 Chef Morgan’s passion for fresh produce 3:39 Finishing your risotto 3:56 Star quality – the Parmesan cheese wheel 4:29 Family dinner party dishes #OfftheMenu #HiltonForTheStay #risotto #risottorecipe #TheBeverlyHilton