1966 Yılından Bugüne Değişmeyen Lezzet | Giresun Haşlamacı İlhan

Unchanged Taste Since 1966 | Giresun Haşlamacı İlhan On the Giresun leg of our Black Sea trip, I stopped by Haşlamacı İlhan on your recommendation. The food was wonderful and I thoroughly enjoyed it. They cook all their dishes over embers. If you're ever in Giresun, be sure to stop by Haşlamacı İlhan. They also have a variety of stews. Unchanged Taste Since 1966 | Giresun Haşlamacı İlhan Don't forget to like and comment on the video. Enjoy! You can also follow me on Instagram https://www.instagram.com/antalyagurm... Follow me on Facebook   / antalyagurmesimurat   He Said Not Every Man Can Eat | To watch "We've Been Feeding You for 96 Years"    • Her Adam Yemek Yiyemez Dedi | 96 Yıldır Ye...   How to Make Kahramanmaraş Tarhana? / Kahramanmaraş Cuisine    • Kahramanmaraş Tarhanası Nasıl Yapılır ? / ...   Don't forget to subscribe to my channel. #blacksea #giresun #haşlamacıilhan