飄香半世紀的客家堅持：走進 74 年老店，看見藏在油蔥酥裡的匠人魂
緣由：報導「飄香半世紀的客家堅持：走進 74 年老店，看見藏在油蔥酥裡的匠人魂」 時間：115年5月2日(二) 地點：新竹 走進這間成立於 1952年 的粄條老店 空氣中瀰漫著純米香氣 這間店在大新埔地區已屹立不搖約 74年 如今交棒到第三代手中 依然堅持守住老祖宗留下來的味道 最特別的是 店家為了維持品質 固定利用周二與周三的公休日 不為了休息 而是全心投入 製作店內的靈魂配角 手工油蔥酥 從選料到慢火細炸 三代傳承的工序毫不馬虎 今天 就跟著我們的鏡頭 一起來品嚐這碗飄香半世紀的客家堅持
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