Deep, Pan Or Shallow - What's The Best Oil To Fry With? | Talking Point | Full Episode
From palm, canola, sunflower and now even olive, coconut and macadamia! People are cooking with so many different types of oil. But which ones are best for what kind of cooking? And as premium oils gain popularity, we find out if it’s really worth your buck. Watch more #TalkingPoint: • Talking Point | Full Episodes About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you. For more, SUBSCRIBE to CNA INSIDER! / cnainsider
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Deep-Fried Food: How Many Times Can We Reuse Our Cooking Oil? | Talking Point | Full Episode
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Is Your Washing Machine Making Your Clean Clothes Dirty? | Talking Point
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Are Expensive Eggs More Nutritious? | Talking Point | Full Episode
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CNA | Talking Point | E28: Wholemeal or multigrain? The truth about "healthier" breads
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11 Of The Most Faked Foods In The World | Big Business | Business Insider Marathon
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Non-Stick Pans: Could They Be Toxic To You? | Talking Point | Full Episode
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Perfectly Replicating Coca Cola (It Took Me A Year)
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Top 10 Cooking Oils... The Good, Bad & Toxic!
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Is Air Fried Food Really Healthier? | Talking Point | Full Episode
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What’s In Your Instant 3-In-1 Coffee? | Talking Point | Full Episode
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Chia, quinoa and coconut water: Testing "superfoods" (CBC Marketplace)
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Decoding Extra Virgin OLIVE OIL: Your Ultimate Buying Guide!
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Is Australian Sunscreen ACTUALLY stronger than Asian Sunscreen? I put them to the test!
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The World's Most Famous Dumplings (with Erwan Heussaff)
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M’sia Chicken Ban: Can Singapore Make Do With Frozen Chicken? | Talking Point | Full Episode
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CNA | Talking Point | E13: Should you switch from bottled to tap water?
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Are Fruit Juices Really Healthy? | Talking Point | Full Episode
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THE BRITISH HONEY SCANDAL
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Where Michelin-Starred Restaurants Get Ingredients
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