MEU LUGAR É AQUI NA ROÇA AO LADO DAS VACAS E DOS BICHOS.
Pedro Vaqueiro recounts how things have changed on the farm after a year. He shows his dairy cows, calves, talks about his future plans, displays his breeding of the extinct Caruncho pig, and his free-range chickens. Pedro shares how happy he is living in the countryside and expresses his joy at Pedro Vaqueiro's achievements.

▶︎
The dream was to produce 300 liters of milk... today he produces 9,000 liters a day.

▶︎
É MELHOR TER 3 VACAS BOAS DANDO 100 LITROS DE LEITE DO QUE 10 VACAS RUINS DANDO 100 LITROS.

▶︎
CANNED PORK AND ARTISANAL SAUSAGE AT CODORNA'S FARM IN MINAS GERAIS

▶︎
What would you do if someone called you and said: watch out, someone is trying to take your life.

▶︎
He Arrived in Rondônia When There Was Only Forest and Jaguars, Today His Property Impresses Everyone

▶︎
Weaning the Painted Nellore Calves

▶︎
STEP-BY-STEP HYDROPONIC CORN FOR SILAGE

▶︎
DIA DE PULVERIZAR O GADO CONTRA AS MOSCAS E CARRAPATOS + LEVAMOS SAL PARA O GADO DO ARRENDAMENTO

▶︎
A COWBOY WHO STARTED FROM ZERO! TODAY HE HAS COWS PRODUCING 50 LITERS A DAY

▶︎
A deer appeared in the middle of the crops, never seen one up close like this

▶︎
NETOS QUE ESCOLHERAM O CAMPO PARA CONTINUAR A HISTÓRIA DA FAMÍLIA

▶︎
Highly hardy dairy cattle with high milk production.

▶︎
He produces artisanal unrefined cane sugar made from lemon, molasses, and brown sugar.

▶︎
How much we paid for this grass-fed Jersey cow producing 15L a day

▶︎
Oxtail Stew with Pirão

▶︎
HERMANO IS NERVOUS AND THEY ARE ALREADY ROOFING THE GOAT PEN AT FAZENDA SEGURO SOLEDADE PB

▶︎
THE 6 BIGGEST PIGS EVER FILMED

▶︎
SHE LEFT EVERYTHING BEHIND TO MAKE CANASTRA CHEESE

▶︎
CONSTRUI OS PÉS DA MESA RUSTICA TODO EM MADEIRA MACIÇA, NUNCA TINHA FEITO ANTES

▶︎
