Making & Canning Grape Jelly | Water Bath Canning | 3 Ingredients
Update The video says 5 ingredients, but this busy mama confirms there are only THREE ingredients lol Grape juice, sugar, and pectin!!! ENJOY!! This tutorial will walk you through how to make delicious grape jelly and how to can it using the water bath method! RECIPE!! 3 cups grape juice 1 pkg powdered pectin 4 cups sugar 1. Combine the grape juice and pectin in a saucepan or pot and bring to a boil (use whisk to get rid of lumps) DO NOT ADD SUGAR until the juice and pectin are at a rolling boil. 2. After the pectin/juice mixture is at a boil, stir in the sugar and bring back up to a full, rolling boil that cannot be stirred back down. Boil like this for 1 full minute. 3. Remove from heat and spoon off any foam from the top. 4. Ladle the jelly into your clean jars and screw the lids on tight. Water bath for 10-15 minutes (at a full boil). Let stand.
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