Ideias de Bolos Decorados de Vitrine - Renda Extra todos os dias

NESTLE MILK SYRUP INGREDIENTS 2 cups of water 1 cup of sugar 1 cup of Nestle instant powdered milk 2 level teaspoons of vanilla extract PREPARATION METHOD In a saucepan, mix the water, powdered milk, and sugar. Bring to a boil over medium heat and let it simmer until a thin syrup forms (do not let it thicken too much). Remove from heat and stir in the extract. Let it cool before using. LIQUEUR SYRUP INGREDIENTS 1 cup of sugar 2 cups of water 1 shot of your favorite liqueur PREPARATION METHOD Mix the sugar with water and bring to a boil for 7 minutes. Turn off the heat and add the liqueur. TIP: I love this recipe because it's super versatile! It can be transformed into an essence syrup by replacing the liqueur with cloves, cinnamon, or dried apple peels. Orange Syrup INGREDIENTS 3 cups orange juice 1 cup sugar PREPARATION METHOD Bring to a boil until the sugar dissolves. Use cold. Rum Syrup INGREDIENTS 1 cup sugar 1 cup water 4 tablespoons rum PREPARATION METHOD In a saucepan, mix the sugar and water. Bring to a boil over medium heat and let it simmer for 1 minute. Turn off the heat and add the rum. Use cold. Dark Chocolate Syrup INGREDIENTS 1 cup 50% cocoa powder 3 cups water 3 tablespoons sugar PREPARATION METHOD In a saucepan, mix all ingredients and bring to a boil, stirring constantly. As soon as it starts to boil, turn off the heat. Use cold. Guarana Syrup INGREDIENTS 1 can of condensed milk 2 cups of guarana soda PREPARATION METHOD Mix the condensed milk with the guarana soda and use. TIP: An old recipe… Another go-to ingredient I love to use! After all, there's nothing tastier than a moist cake with guarana soda, right?! And the condensed milk helps to keep the cake and filling creamy. I highly recommend it! Condensed Milk Syrup INGREDIENTS 1 can of condensed milk The same measure of milk PREPARATION METHOD Cook over low heat, stirring constantly until it begins to boil. Turn off the heat and use cold. Coffee Syrup INGREDIENTS 1 teaspoon instant coffee 200 ml wine or rum 1 cup sugar PREPARATION METHOD Mix the coffee with the sugar and heat only until the sugar dissolves. Let it cool and add the rum or wine. Coconut Syrup INGREDIENTS 1 can of condensed milk The same measure of milk 1 small bottle of coconut milk PREPARATION METHOD Bring to a low boil, after it starts to boil, let it simmer for 1 minute and turn off the heat. Use cold.