🇰🇷 Một ngày làm chạy bàn ở nhà hàng Hàn Quốc | Kinh nghiệm thực tế từ Mr Rain | Vlog 2

#cuocsonghanquoc #laodonghanquoc #duhocsinhhanquoc #mukbang What’s it really like working as a server at a seafood restaurant in Korea 🇰🇷? In this video, I share a 100% real behind-the-scenes look at my daily job – no edits, no filters. 💼 My daily tasks include: Running food and serving customers non-stop Delivering dishes during peak hours Assisting with snow crab preparation (cutting crab legs) Cleaning and washing dishes after each shift It may sound simple, but during busy hours, it’s extremely intense: constantly on your feet, no breaks, and you have to be fast – accurate – and able to handle high pressure. 💭 This is a real glimpse into: Part-time jobs in Korea The life of Vietnamese people living far from home The hidden challenges behind restaurant work 🎥 Who is this video for? Anyone planning to work in Korea Those curious about what restaurant jobs are really like Or simply anyone who wants to see a raw, honest day of work 💥 Don’t forget to: 👍 Like to support me 💬 Comment if you want me to share more about salary and working hours 🔔 Subscribe to follow my life in Korea! 📍 Find Rain here: ► TikTok:   / mrrain2026   📩 Business inquiries: Gmail: [email protected] I’m Mr Rain I love traveling and especially enjoy experiencing different jobs around the world to better understand life, people, and cultures in each place. On this channel, I’ll share my most authentic experiences—from work and daily life to interesting stories along my journey. Looking forward to connecting and exploring together with you in future adventures! 👉 Don’t forget to subscribe for more vlogs about travel, work experiences around the world, and amazing food! © Copyright by MrRain (Do Not Reup) #cuocsonghanquoc #laodonghanquoc #duhocsinhhanquoc #mukbang