夜仕込んで朝に焼きたて❤️塩バターシュガーパン！

◉ Preparation at night required time 1 hour. ◉ Time required from waking up the next morning ☀️ to baking: 1 hour and 20 minutes. ☆ The bread flour used is from CGC (foreign wheat) protein content 11.8-12%, ✨ If you are making with bread flour with a low protein content, start with a small amount of water and adjust it while kneading.　　　　　　　　　 　　　　　　　　　　　　　　　　　　　　　☆ Salted butter sugar roll (7 pieces) It is ✨ baked in a No. 9 aluminum cup. ◉ Pre-fermentation ・ 40 ℃　water ... 66g ・Dry yeast... 2g ・Sugar... 1g ◉Bread dough (material) ・ .bread flour.. 200g ・Salt ... 3g ・Sugar... 24g ・ Milk at about 40 degrees ... 80g ・Unsalted butter ... 19g ☆ Filling (material) ・Unsalted butter ... 20g ・Salt ... pinch ・Granulated sugar ... About 12g ◉ For finishing ・ Eggs for glossy stock ... Dosage ・Granulated sugar ... full Uribo's Instagram 👩🏻 🍳🍞   / uribochannel