Deutschlands neuer Hasch Hype - Von der marokkansichen Knetplatte zu High End Dry Sift und Piattella

Tickets for my event on June 11th. In Berlin: https://itsbio.link/TerpUpYourLifeEvent - Use code VAW for 10% off your "Turn Up Your Life" tickets Tickets for the Mary Jane Fair: https://itsbio.link/TicketsFurDieMesse - Use code VAW for 10% off your fair tickets ▬▬ My guest's Instagram ▬▬ ➡️   / highwan_   ▬▬ My shop ▬▬▬ ➡️ My shop ⭐⭐⭐ https://tapthe.link/4WoWiXkIg ➡️ Use code "VAW" for 20% off Green House fertilizer ⭐⭐⭐ https://itsbio.link/GreenhouseDünger ➡️ My shirts & hoodies ⭐⭐⭐ https://tapthe.link/MdEsw5VWa ➡️ 200x Microscope 🔎 (Determining Harvest Time) https://tapthe.link/KbZIqA2aP ➡️ Plant Bend Aid 🌱 (Low Stress Training) https://tapthe.link/VikZlGYW- ▬▬ MY SOCIAL MEDIA ▬▬ ✅ My Instagram:   / vinceandw33d   ✅ My Twitch Channel:   / vinceandweed   I stream every Thursday at 7:15 PM (unless I'm sick or on a business trip) ▬▬▬ AUDIO PODCAST ▬▬▬ Links to Podcast Platforms Spotify: https://www.itsbio.link/spotify Deezer: https://www.itsbio.link/deezer Apple: https://www.itsbio.link/apple Amazon: https://www.itsbio.link/amazon ________________________________ With my guest today, Highwan, a content creator whose entire life revolves around hashish, I'm taking a relaxed dive into the world of hashish. We'll be talking about static, dry sift, WPFF, fresh frozen, Piatella, and why curing hash is so important. We'll also clarify why some strains bubble while others simply burn when you hold a lighter to them (and what that says about the quality of the material). My guest also claims to be able to smell heat and thus determine when hashish is over-cured. And what's the deal with sandy Moroccan hashish? If all of this interests you, then stay tuned and enjoy today's podcast.