38 Types of Christmas Macarons & Meringues You'll love!

00:00 Highlight 09:06 cat & Xmas tree 20:04 green elf 33:38 Santa bear 47:07 rein deer angel 01:00:44 bear & gifts in sled 01:15:41 bear on rocking horse 01:31:05 ginger bread man & Christmas tree 01:40:53 ginger bread man 01:53:16 Christmas Santa Claus 02:05:15 Santa Claus with cookies 02:15:59 santa hat meringues 02:21:40 ginger bread man on macaron 02:31:58 Christmas tree 02:43:22 rein deer on heart 02:52:33 Christmas tree meringues 02:58:16 Christmas wreath 03:06:10 ginger bread bear macarons 03:15:04 ginger bread man in socks macarons 03:23:16 Xmas meringues 03:38:59 Xmas characters macarons 04:00:44 xmas characters on macarons 04:20:12 santa macarons 04:30:55 Xmas wreath meringues 04:41:35 snowman macarons 04:49:38 rein deer wreath macarons 04:57:46 snow mirror ball macarons 05:06:37 ginger bread house macarons -------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩   / sugar___bean   -------------------------------------- •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 -------------------------------------- ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is an oven shower..?? The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the name of baking mat..?? This is called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? Chefmaster liquid colors You can get it on 'Amazon.com' 6. What ia your oven and type..? My ovens are UNOX 135 and convection type. 7. Where can I get the templetes..? I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 8. Do you left or bake immediately..? As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells. 9. What kind of eggs do you use? fresh eggs or aged eggs? I usually use fresh eggs. But' It doesn't matter what kind of eggs you use. 10. Why do you cook in a double boiler? This is called 'Swiss mering method'. You can make more stable and strong meringue. #macarons #macaron #sugarbean ---------------------------------------------