傳統酸豆角的正宗醃法，酸脆爽口，做法簡單，放一年都不會壞｜Grandma uses cowpea to make traditional Chinese food｜广西 美食｜ 玉林阿婆
Welcome to subscribe! 广西奶奶带你了解广西的美食文化， 真事农村 美食传承 田园生活 发扬传统 （不定期更新！） Chinese Food 广西 美食 玉林阿婆 #美食 #Chinese Food #中国美食 #大陆美食 #广西美食 #玉林阿婆
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藏在河裡的野味，阿婆用來做廣西特色小吃，孫子吃的滿嘴鮮Granny uses wild snails to make traditional Chinese food｜广西 美食｜ 玉林阿婆
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外面賣很貴的酸豇豆自己做好簡單、懂了發酵原理什麼酸菜都能做
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How to Store Chili Peppers for Long Time | 2 Preservation Methods & Recipes如何长期保存辣椒 | 2 种保存方法及食谱
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Pumpkin looks like watermelon, grandma picked over 10, made 4 fresh light delicious summer dishes.
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Rare wild mushrooms
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天氣炎熱，阿婆教你手工“燒仙草”，清涼解暑，好喝不夠分｜Grandma makes milk tea and traditional food｜#奶茶 广西 美食｜ 玉林阿婆
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Grandma teaches you how to pickle traditional garlic sprouts｜food｜Guangxi Grandma
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Fruit Pickles, Yunnan’s Very Own Summer Appetizer Snack【滇西小哥】
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她不是服務員？國宴上一個被拍下的細節，引出18年來最神秘的訪華防諜史【文昭思緒飛揚550】
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超懶人３步驟・醃酸豆角-所有酸菜都可以這樣醃！培仁蔬食媽媽
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Taro stems grow taller than people.
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How to Make Chinese Sour Bean Pickle
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I Turned Dad’s Beef into a Big Bowl of Braised Beef Noodles
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Using 80 kilograms of cucumber to make traditional Chinese food
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A detailed tutorial on how grandma makes over 100 giant rice dumplings.｜Guangxi Grandma
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Grandma uses wild pineapple to make traditional food
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酸豇豆、只要鹽+水、原來醃酸豆這麼簡單
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Grandma cooks delicious Chinese food with corn
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5 Ways to Use Mango in Traditional Chinese Cooking｜Guangxi Grandma
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