Shrimp Vermicelli Casserole 小龙虾粉絲煲,最簡單的做法,酒香粉絲蝦味滿滿,美味又好吃

教你小龙虾/鮮蝦粉丝煲最好吃的做法,这个有酒香味的瓦煲冬粉小龙虾！加上少许法国廊酒, 小龙虾Q彈好吃 , 简单美味又好吃 材料: Ingredients: 9~10条 小龙虾/ 明虾 - 9~10 crayfish/prawns 70克 冬粉 - 70g glass noodles /cellophane noodles / mung bean noodles 一粒 鸡蛋 - 1 egg 8~10根 葱 - 8~10 green onion 1汤匙蒜末 爆香 - 1tbsp minced garlic 少许 胡椒粉 - dash of white pepper 1汤匙 MAGGI 浓缩鸡精 - 1tbsp MAGGI Concentrated Chicken Stock 1汤匙花雕酒 - 1 tbsp Huadiao wine 少许 酱油/老抽 - dash of soy sauce 少许法国廊酒 - dash of Benedictine Dom 调味料: Seasoning 3条 小辣椒 - 3 bird's eye chili (chili padi) 2条 红辣椒 - 2 red chili 2汤匙 酱油 - 2 tbsp soy sauce 1汤匙 蚝油 - 1tbsp oyster sauce 1茶匙 糖 - 1 tsp sugar 5汤匙 油 - 5 tbsp Oil 2汤匙 蒜末 - 2 tbsp minced garlic 中火煮10分钟 - Cook on medium heat for 10 minutes KL LIEW ►Instagram https://instagram.com/aunty_liew?igsh... KL LIEW ►Facebook :  / k-l-liew-100119018461187   谢谢收看 喜欢的朋友 请与您的朋友分享此视频 请支持原创KL LIEW 别忘了点赞, 加订阅 / 关注我 点击小铃铛, 这样你就不会错过我的任何视频    / klliew   Thanks for watching! Please support genuine channel 'KL LIEW' If you like this video, please don't forget to click 'like', subscribe and turn on the notification button to be notified on the latest video!    / klliew   ●如需商业合作咨询，您可以联系我的电子邮件： [email protected]