ย้อนตำนาน อดีตเจ้าพ่อส่งปู เจ้าดังเยาวราช สู่ภัตตาคารจีนเก่าแก่ "สามย่านซีฟู้ด"🦀

Today, Uncle's got a hidden gem! If you're hunting for an old-school restaurant with authentic flavors, you absolutely cannot miss this post. We're diving deep into 'Samyan Seafood,' a famous spot that moved from Samyan Market to stand grandly on Naradhiwas Rajanagarindra Road. It's massive and can easily host thousands of guests! 🔥 *The Backstory* Decades ago, before building this grand restaurant, the owner was a major crab supplier in Yaowarat (Chinatown). He's been in the seafood industry since his youth, handling countless crabs. With just one glance, he knows which ones are meaty and truly fresh. His eye for seafood is simply unmatched! Today, I ordered the 8,000 Baht Chinese banquet set, but here's my pro tip for maximum satisfaction: upgrade by adding just 1,000 Baht. What you get is a massive, jumbo-sized crab! It's insanely worth it. Anywhere else, this single dish would easily cost 3,000-4,000 Baht. Here are the dishes from the set that totally blew my mind: 🦀 *Stir-fried Crab with Curry Powder:* Fresh, sweet, and incredibly meaty! Stir-fried with a traditional curry sauce—packed with aromatic spices, not the milky, creamy style of the modern era. This is exactly the flavor I've been looking for! 🦐 *Pan-fried Prawns with Ginkgo Nuts:* A rare, ancient recipe. Huge prawns seared over high heat for that perfect 'wok hei' (breath of the wok) aroma. A perfectly balanced, authentic Chinese flavor. 🍜 *Stir-fried Hokkien Noodles:* They use thin, Hong Kong-style egg noodles here, stir-fried dry and savory, then generously topped with crab meat. Delicious down to the very last strand. 🐟 *Steamed Goby Fish with Soy Sauce:* Live fish with a bouncy, tender texture, drenched in a bold but perfectly balanced Hong Kong-style soy sauce. Not overly salty at all. 🦆 *Shanghai Duck (Guitar Duck):* Satisfying in every bite—both meat and skin. The crispy skin and flavorful sauce mean you don't even need extra dipping sauce. 🍲 Finishing off with a comforting *Fish Head & Taro Soup* and an *Appetizer Platter* packed with Siu Mai, deep-fried shrimp rolls, drunken chicken, and jellyfish. If you're craving the taste of a classic Chinese restaurant with hand-picked ingredients and remarkably consistent cooking, Uncle highly recommends experiencing this legend for yourself. Let's go! 🚀 📍 *Location:* Samyan Seafood (Naradhiwas Rajanagarindra Rd.) ⏰ *Hours:* 11:00 AM – 2:00 PM & 4:30 PM – 9:00 PM (Open Daily) 📞 *Phone:* 02 678 2020 🚗 *Parking:* Spacious parking lot available 🗺️ *Google Maps:* [https://maps.app.goo.gl/fhNviAxocif2g...](https://maps.app.goo.gl/fhNviAxocif2g...) *Video Timestamps:* 0:00 Intro 0:35 Video Start 1:10 Meeting the owner (The Crab Supplier) 3:22 Kitchen Tour 7:45 A table full of food... Price??? 12:31 Conclusion