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A recipe that even beginners can make delicious japchae . Ingredients - 500g of glass noodles (for 15-20 servings). 200g of spinach. 300g of pork tenderloin for japchae. 1 onion. 1 green onion. 1/2 carrot. 1 paprika (red, yellow) 5 shiitake mushroom A handful of tree ear mushrooms. Meat seasoning: 1.5 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of minced garlic, pepper. Spinach seasoning: 1/3 teaspoon of salt, 1 teaspoon of sesame, 1 teaspoon of sesame oil. When boiling glass noodles: 1 cup of soy sauce, 1/2 cup of brown sugar, 2.2L of water. Seasoned glass noodles: 2 tablespoons of soy sauce, 1 tablespoon of sugar, 5 tablespoons of sesame oil, 1 teaspoon of pepper.