CHINESE COOKING 101 Part 4: Essential cookware and utensils for Chinese cooking and stir fries

CHINESE COOKING 101. Part 4 Essential cookware and utensils for Chinese cooking and stir fries. A wok is a lifetime investment. 9 things to consider when buying a wok and other utensils for Chinese cooking. Learn the fundamentals of Chinese cooking as I take you on a step-by-step demo series to gain understanding, knowledge and tips on how to cook this ancient cuisine, bringing you dishes that are QUICK, EASY, TASTY and HEALTHY. By the end of this program, you should be adept in the kitchen, making many Chinese dishes with a few basic ingredients and essential cookware! Part 1: Intro and Essential ingredients for Chinese cooking.    • CHINESE COOKING 101.  Part 1: Intro and th...   Part 2: Basic Chinese meat marinade.    • CHINESE COOKING 101: Part 2 EASY Basic Chi...   Part 3: Basic Chinese stir fry sauce concentrate and aromatics.    • CHINESE COOKING 101. Part 3 All purpose Ch...   Part 4: Essential cookware and utensils for Chinese cooking and stir fries.    • CHINESE COOKING 101 Part 4: Essential cook...   Part 5: Meat selection for stir fry and more.    • CHINESE COOKING 101.  Part 5 Meat selectio...   Part 6: How to cut tender meat pieces for stir fry.    • CHINESE COOKING 101.  Part 6: How to cut t...   Part 7:Vegetable selection for stir fry and more Part 8: Cutting vegetables for stir fry. Part 9. Quick and easy stir fry recipes. Part 10. Quick and easy steamed dish recipes. Please subscribe to my youtube channel to be notified when the next video has been posted. #chinesecooking #chefmichellesam #michellesam #sammywongskitchen