Ngon Bất Ngờ với món Bánh Đúc Mặn Thập Cẩm nhờ thêm nguyên liệu này bánh để qua ngày không bị cứng

Surprisingly Delicious with Mixed Salty Rice Cakes Thanks to this ingredient, the cake will not be hard after a day Ingredients: 300g rice flour 150g tapioca starch 1.4L coconut milk Cake Filling: 300g taro 60g dried shrimp 60g Chinese sausage 250g pork 90g carrots 50g green onions and a little garlic and spices: sugar, MSG, fish sauce and ground pepper Served with: sweet and sour fish sauce and green vegetables Subscribe and follow the channel here:    / @mon.ngon.tu.nhien.2018   Connect via FACEBOOK:   / m%c3%93n-ngon-t%e1%bb%b0-nhi%c3%8an-252175...   INVITE YOU TO SEE MORE: Fried Chicken Thighs with Salt, Crispy and Puffed Skin like Com thanks to this method:    • Đùi Gà Chiên Muối Da Phồng Giòn xốp như Cố...   How to Make Kumquat Tea for Sale, Delicious, Fragrant and Beautiful Color:    • Cách Pha Trà Tắc để bán ngon thơm và có mà...   How to Cook Green Bean Milk, Delicious and Smooth Business Recipe that Can Be Stored for a Long Time:    • SỮA ĐẬU XANH - Cách nấu Sữa Đậu Xanh Công ...   BRAISED PORK WITH EGG, No Need for Coconut Water, Soft and Chewy Skin, Firm and Delicious, Infused with Flavor and Beautiful Color    • THỊT KHO TRỨNG không cần nước dừa mềm rệu ...   Make this new way, Chewy and Crispy Banh Duc, No Stirring of Flour, No Lime Water, No Borax    • Làm theo cách mới này Bánh Đúc dai giòn kh...   SALTY ROLLS without molds, without pans, without leaves, this way is both delicious and simple    • BÁNH CUỐN MẶN không cần khuôn không cần ch...   PORK SOAK IN FISH SAUCE this way to keep it delicious for half a year    • THỊT HEO NGÂM NƯỚC MẮM theo cách này để nữ...   BRAISED PORK is delicious and beautiful and how to caramelize braised dishes    • THỊT KHO TRỨNG NƯỚC DỪA ngon đẹp và cách t...   SWEET AND SOUR PICKLED RADISH in a new way to keep it crispy for half a year    • CỦ CẢI NGÂM CHUA NGỌT theo cách mới để nữa...   PICKLED PICKLED CABBAGE to keep it crispy for a long time, no sun exposure, no vinegar, 2 days to eat    • DƯA CẢI MUỐI CHUA để ăn được lâu giòn rụm ...