Pay de Calabaza 🎃 |Pumpkin Pie| Con calabaza natural 🍁 Especial Thanksgiving |Es con Acento|

Today I'm sharing this delicious recipe for making a homemade pumpkin pie from scratch using fresh pumpkin. You can find the ingredient list at 1:40. You can use a can of pumpkin puree for this recipe if you wish; I recommend using natural pumpkin in a pressure cooker. To prepare the pumpkin puree in a slow cooker or crockpot: Cook the pumpkin chunks at "High" with the skin toward the bottom of the pot, without any water for approximately three hours, or until the pumpkin flesh easily sheds. To prepare the pumpkin puree in the oven: Roast the pumpkin chunks on a metal tray covered with baking paper. Make sure the chunks are cut-side down and the skin up. Bake for 45 minutes at 200°C. Another Thanksgiving classic: Delicious Cornbread:    • Cornbread 🌽 PAN DE MAÍZ americano |Receta ...