Every Level of Steak Explained in 10 Minutes

$5 vs $5,000. Same animal. Same species. Here's what actually separates them. From supermarket chuck to A5 Matsusaka Wagyu — we break down every level of steak: what you're actually paying for, what the industry doesn't tell you, and why the most flavorful cut on the cow is also the cheapest. Timestamps: 00:00 — Intro 00:27 — Level 1: $5 Chuck Steak 01:28 — Level 2: $15 Supermarket Ribeye 02:37 — Level 3: $40 Steakhouse 04:00 — Level 4: $80 USDA Prime 05:01 — Level 5: $150 Dry Aged 06:33 — Level 6: $300 American Wagyu 08:00 — Level 7: $5,000 A5 Matsusaka