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#MapoTofu #ProteinFood #Vegetarian The weather's been chilly lately, and I was wondering what to make for a church party. I made mapo tofu, which I often make. I always made this simple recipe with just doenjang, gochujang, and soy sauce, which I had at home, but my church members kept saying it was delicious and asked for the recipe. It's easy to make at home, but I thought it would be great for a church potluck, so I decided to upload the video. Tofu is a great source of protein for vegetarians. There are many recipes, but I hope you'll enjoy this simple yet luxurious Mapo Tofu dish, which will enrich your dinner table. Ingredients: 1 block of tofu, 1/2 onion, 1 tablespoon minced garlic, 1 oyster mushroom, 1 tablespoon doenjang, 1/2 tablespoon gochujang, 1 tablespoon amino soy sauce, 1 red pepper, 1/2 cup cooked frozen peas, 1 cup (250ml) water, starch water (1 tablespoon starch: 2 tablespoons water). One kelp, some green onions Instructions 1) Cut the tofu into small cubes and finely chop the onion and shiitake mushrooms. 2) Add 1 tablespoon of olive oil to a pan and sauté the onion. Add the minced garlic and sauté until fragrant. 3) Add the shiitake mushrooms, a pinch of salt, and sauté for another 30 seconds. Then, add 1 cup of water and a piece of shiitake mushrooms. 4) Add 1 tablespoon of soybean paste, 1/2 tablespoon of red pepper paste, and 1 tablespoon of amino soy sauce. Stir gently. Cover the pot and simmer briefly. 5) Add the tofu, red pepper, and peas. Simmer briefly. Remove the shiitake mushrooms and finely chop the onion. (You can also chop the shiitake mushrooms and eat them as a side dish.) 6) Add the starch water, mix, turn off the heat, and add the green onions.