Authentic GHANAIAN JOLLOF 🔥Rice | Traditional Outdoor Cooking

Today, I’m cooking Authentic Ghanaian Jollof Rice using a traditional outdoor setup. This smoky, rich, and flavorful jollof is a West African classic made with love, simple ingredients, and that signature “party jollof” taste everyone enjoys. If you love village-style cooking, outdoor food preparation, and real African recipes, you’ll enjoy this video from start to finish. 🍅 Ingredients Used: • Rice • Fresh tomatoes • Tomato paste • Red bell peppers (tatashe) • Scotch bonnet peppers (atarodo) • Onions • Vegetable oil • Beef • Stock or seasoning cubes • Salt • Thyme • Curry powder • Bay leaves • Garlic and ginger • Water or meat stock • Carrot 🥕 Optional: • Mixed vegetables (peas, carrots) • Fried plantains for serving This Ghanaian Jollof is rich, smoky, and full of flavor—perfect for family meals, gatherings, or special occasions. Don’t forget to like, comment, and subscribe for more traditional outdoor cooking recipes #GhanaianJollof #JollofRice #AfricanFood #OutdoorCooking #VillageCooking #AfricanCuisine #JollofWars #WestAfricanFood #Foodie #HomemadeFood #cookingchannel