Hausmacher-Leberwurst selber machen MIT GEWINNSPIEL (Räucherwiki Folge 43)

Master butcher Heiko Brath from @MetzgereiBrath1960 is visiting me to present his new sausage book and help me recreate his recipe for coarse homemade liver sausage. It was a particularly great experience for me, as I've always avoided cooked sausages. But now, thanks to Heiko, I've realized: it's not that difficult. You can find this recipe and many others in his book, and with the variations from the video, also on the Räucherwiki website. You can find all the important links below this text. Information about the GIVEAWAY can be found at the very bottom of this box. If you would like to purchase the book, you can find it here on Amazon (commission link): https://amzn.to/3JdSluD The recipe for the video with a quantity calculator for all ingredients: https://www.raeucherwiki.de/leberwurs... Volume calculator for sausage meat: https://www.raeucherwiki.de/volumenre... The smokers in the background are from the SMOKI brand and are available from me in my Räucherwiki shop: https://shop.raeucherwiki.de/ If you would like to support my work on the Räucherwiki with a donation, you can do so here: https://tinyurl.com/yfrltzaz Buy chrisale curing salt: https://www.raeucherwiki.de/club-shop... Submit your recipe to the Räucherwiki: https://www.raeucherwiki.de/beitrag-e... Article From this video on Amazon (commission links): F. Dick Leather Apron: https://amzn.to/3oHtmZq Stainless Steel GN Container: https://amzn.to/3WI0psM GN Container Lid: https://amzn.to/3qjHett Ankarsrum Food Processor: https://amzn.to/43tQ0Dy Ankarsrum Meat Grinder Attachment: https://amzn.to/2Zekr54 Latex Gloves: https://amzn.to/3nCa58r Precision Spice Scale: https://amzn.to/3czbdU3 Electric Sausage Stuffer: https://amzn.to/3nE2AxJ Natural Pork Casing: https://amzn.to/3HIiEGL Beef Casing: https://amzn.to/3MIV67R The leather apron was provided by F. Dick: Facebook: www.facebook.com/Friedr.Dick Instagram: www.instagram.com/f.dick_official YouTube:    / friedrdick   Website: www.dick.de GIVEAWAY INFORMATION There are three copies of Heiko Brath's book to be won. One on this channel, one on Heiko's channel, and one via Heiko's Instagram account. Those who would like to participate in the giveaway should answer the following question in the comments: Which of the spices used in liverwurst do I not like so much? The winner will be randomly drawn from all correct answers. The deadline for entries is June 19, 2023, at 6:00 PM. The prize will only be delivered within Germany; cash payment is not possible. A second and third chance to win is available at the following link: YouTube Metzgerei Brath:    • Leberwurst einfach selber machen 🔴⚪️ + Gew...   Instagram Metzgerei Brath: https://urlis.net/qgfhpmnh Good luck! Chapters in this video: 00:00 Intro 00:54 Welcome and book presentation 02:44 Meat selection 04:17 Spices 05:06 First step: Boiling the meat 06:11 Second step: Mincing 09:22 Third step: Mixing, seasoning, and tasting 11:24 Fourth step: Bottling and binding 13:55 Fifth step: Boiling the sausage 16:57 Tasting 21:41 Book, competition, and closing remarks