Cours dynamique | Le sucre et les édulcorants

A dynamic, live course dedicated to sugar and its applications in pastry making, baking, chocolate making, and confectionery. A comprehensive course to understand the origin of sugar, its production, its technological properties, and its essential role in the food industry. This review will cover: 🍬 Sweeteners: definition, origins, and classification 🍬 Natural and artificial sweeteners 🍬 Bulk (extensive) and intensive sweeteners 🍬 The sweetening power of different sugars 🍬 Glucose, fructose, sucrose, invert sugar, and polyols 🍬 Simple and complex carbohydrates 🍬 Photosynthesis and sugar formation in plants 🍬 The history of sugar: from sugar cane to sugar beet 🍬 The production of beet and cane sugar 🍬 Extraction stages: washing, cossing, diffusion, evaporation, crystallization, and refining 🍬 Properties of sugar: hygroscopicity, solubility, hydrolysis, viscosity, and caramelization 🍬 The roles of sugar in pastry making: flavor, Coloring, texture, preservation, fermentation, and volume 🍬 Sugar cooking methods: syrup, soft ball, hard ball, soft crack, hard crack, and caramel 🍬 The different commercial forms of sugar 🍬 Refined and unrefined sugars 🍬 Sugar and health: consumption, glycemic index, and current trends 🍬 Sugar alternatives: honey, agave syrup, maple syrup, coconut sugar, stevia, erythritol, and other sweeteners #CAPPâtissier #CAPboulanger #CAPChocolatier #Sugar #Pastry #Bakery #Chocolate #Confectionery #CAPRevision 💡 This type of interactive course is offered regularly on the EISF+ platform, exclusively for our students. A unique pedagogical approach to learning, understanding, and passing your exams through concrete explanations, professional examples, and live interaction with our instructors. 📌 Even on replay, this content remains a valuable resource for deepening your knowledge and preparing confidently for your exams. ⬇︎ Our Training Programs ⬇︎ CAP Pastry Chef, CAP Baker, CAP Chocolatier-Confectioner, CAP Cooking, CS Boutique Pastry, CAP Hotel-Café-Restaurant Services & Vegetarian Culinary Art ➜ Do you want to develop your skills and successfully change careers? Contact us: https://eisf.fr/contact/ CAP Training Programs and More https://eisf.fr