ЭТОТ Торт Не Забуду НИКОГДА! Вкуснейший "Шоколадный Бархат" Самый влажный, не нуждается в пропитке!

We are preparing a very tasty cake "Chocolate Velvet". It turned out right the first time and everyone really liked it! Subscribe to the channel "What to Cook" -    / @whattocookit   Ingredients (form diameter - 21 cm, cake weight 1.5 kg, bake at 165 * C for 1 hour, V cup - 250 ml) Chocolate pie: Eggs C1 - 2 pcs Sugar - 250 g (12.5 tbsp) Milk - 280 g (1 cup + 2 tbsp) Refined vegetable oil - 60 g (6 tbsp) Drain. butter - 60 g Wheat flour - 240 g (12 tbsp) Cocoa - 55 g (5 tbsp) Soda - 10 g (1.5 tsp) Salt - 3 g (0.5 tsp) Vinegar 9% - 12 g (1 tbsp) Cream: Cream 33% - 120 g (for glaze) Dark chocolate - 120 g Cream 33% - 220 g (for whipping). In total, we use 340 g Rum flavoring - 10 drops (1-2 tbsp cognac or brandy) Glaze: Dark chocolate - 80 g Cream 33% - 100 g Subscribe to my 2nd channel, it's interesting there!    / @lubimayaeda   ----------------------------------------------------------- ▶ ADVERTISING, COLLABORATION: [email protected] ----------------------------------------------------------- Link to the original recipe -    • Любимый Торт ШОКОЛАДНЫЙ БАРХАТ ✧ Невероятн...   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The most successful recipes -    • ИДЕАЛЬНОЕ ТВОРОЖНОЕ ПЕЧЕНЬЕ. БЕЗУМНО НЕЖНО...   The most unsuccessful recipes -    • РАЗОБЛАЧЕНИЕ. ВЗЯЛА МАНКУ+МУКА+ВОДА И ПОЛУ...   ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ✉ For advertising and cooperation: [email protected] My social networks: https://vk.com/olyaedabeztruda - subscribe to the VK group https://vk.com/olyamirsim - add as a friend in VK   / olechka_miros   - go to Instagram ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ I'm glad to see you on my channel. I really love cooking and want to do it with you. If you liked it, support me with a like and a subscription. Videos are released every day. Subscribe so you don't miss them!