MODAL AYAM SEPEREMPAT JADI SEBANYAK INI! Ide Bisnis Bakso Aci Ayam Suwir Frozen

This video shares a recipe for Cilok/Bakso Aci with Shredded Chicken, a very interesting contemporary frozen food business idea. Here are the detailed instructions: 1. Making the Spicy Shredded Chicken Filling: Ingredients: 250g chicken breast fillet (boiled and then shredded), dried and fresh bird's eye chilies (boiled), 10 cloves of garlic, 5 kaffir lime leaves [00:37]. Method: Grind the chilies and garlic, then sauté until cooked. Add the kaffir lime leaves and shredded chicken. Add a little water and seasoning (salt, broth, sugar, MSG). Cook until the liquid has evaporated [01:36]. Tips: Roll the cooled shredded chicken into balls so it doesn't fall apart when dipped into the batter [03:37]. 2. Making the Cilok Dough: Ingredients: 300 grams tapioca flour, 100 grams wheat flour, chicken stock, salt, MSG, and about 350 ml boiling water [02:36]. Method: Mix the flour and spices. Gradually add boiling water while kneading until smooth and elastic [03:03]. Shaping: Take the dough, flatten it, fill it with shredded chicken balls, then roll it back into a ball [03:53]. Boiling: Boil in boiling water with a little oil until it floats (just until set if selling frozen) [04:24]. 3. Making the Complete Seasoning: Salted Seasoning: Grind 5 tablespoons of salt, 2 tablespoons of chicken stock, and 3 tablespoons of MSG. Mix with Atom seasoning (chicken and onion) and 6 packets of garlic powder [04:58]. Chili Flakes: Grind dried cayenne peppers (coarse texture), then mix with instant chili powder to reduce the bitterness [06:35]. 4. Packaging (Standing Pouch 14x22 cm): One serving contains: 2 shredded chicken meatballs, 3 small aci meatballs, 10 mini cloves, 2 batagor (spicy meatballs), salty seasoning, spicy seasoning, galangal (ginger) powder, and 1 lime [07:24]. Use attractive stickers to enhance the packaging [08:26]. Cooking Instructions (for Consumers): Boil the aci meatballs until cooked through. You can add an egg for a thicker, more savory sauce. Add the siomay and batagor (spicy meatballs) last. Serve with the seasoning, chili flakes, lime juice, and galangal (ginger) powder [08:32]. Hashtags: #cilokayamsuwir #baksoaci #salesideas #frozenfood #spicysnacks #baksoacirecipes #businessideas #spicyculinary #spicycilok #viralsnacks